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Melissa Ravenhill

Our Cheese

We have been making our ever growing range of artisan cheeses for nearly 15 years now and we have loved every minute of it! We are 100% involved in the entire cheese making process from milk to curd, mould to shelf!

Our Farm

Our 110 acre traditionally run organic farm is located only half a mile from our shop. Our herd consists of a mixture of Dairy Shorthorns & Jerseys who live in their own family groups with surnames such as the Speckys and the Hoggins. We also keep 220 free range organic hens who in return for a comfortable life, provide us with a plentiful stock of lovely fresh eggs.

Our Shop

All the dairy produce in the shop is organically produced on our farm and along with our award-winning cheeses we stock milk, cream, home-made salad dressing and free range eggs.

Walking into our shop is like a step back in time as we sell milk not only in litre bottles but also in refillable containers.

Our range of cheeses includes Double Gloucester, Oak Smoked, fresh and blue cheeses, and has won gold, silver and bronze medals at the annual British Cheese Awards.

 

Opening Hours

Tuesday - Friday: 8:40 till 1:00, 2:00 till 5:00

Saturday: 9:00 till 2:00

 

Tel: 01453 886 855

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